"Sui" Jin made from Japanese botanical I drank it (review)

English (United States) 日本語 Speaking of gin, England, the Netherlands and Germany are famous, but recently distilleries in various countries are all making gin. Japanese gin is famous for "Roku gin" "Kinobi" "Wabijin" , but Suntory newly released "Sui" a while ago. Rokujin and Kinobi are about 4000 yen, while Sui is about 1400 yen, which is reasonably priced and easy to get. Today, I'm gonna introduce the features and tastes of "Sui" released on March 10, 2020.   What is Sui? In addition to traditional gin botanicals (juniper berries, coriander etc...), this gin uses three types of Japanese ingredients (Yuzu, Green tea, Ginger). It is made to fit your daily meals and is reasonably priced in the one- to two-thousand yen range.   11 kinds of botanicals Juniper berry Angelica route Coriander seed Angelica seed Cardamon seed Cinnamon Bitter orange peel Lemon peel Citron Green tea Ginger   Recommended way to drink Sui There are recommended ways to drink that Suntory has posted on its official website. Gin and tonic is the standard cocktail of gin, but the recommended way to drink this "Sui" is gin and Club soda.   Gin Soda Gin soda is made of club soda 4 to gin 1 ratio. As a sake that goes well with meals, it has a refreshing taste. I actually made it and drank it, but it was a perfect companion to the meal because it had a refreshing taste that did not interfere with the taste of the meal.   Review I tried drinking ...

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